Barbecued spareribs #3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vinegar |
| 2 | tablespoons | Granulated sugar |
| 2 | tablespoons | Worcestershire sauce |
| ½ | cup | Catsup |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| ⅛ | teaspoon | Pepper |
| 1 | each | Peeled minced clove garlic |
| 2 | pounds | Spareribs |
Directions
In a saucepan, combine all ingredients except spareribs. Cover, simmer 15 minutes. Meanwhile, place spareribs rounded side up in baking pan. Bake in 500 degree oven 10-15 minutes. Reduce heat to 325 degrees and bake, covered or uncovered, 1 to 1-½ hours, or until spareribs are very tender brushing frequently on both sides with sauce. Before arranging spareribs on serving dish, cut into individual servings of 2-3 ribs each. Add rest of sauce.
Submitted By FRED TOWNER On 5-26-95