Barbecued spareribs #6

Yield: 4 Servings

Measure Ingredient
3 pounds Pork or lamb spareribs; cut into serving pieces
2 teaspoons Chili powder
2 cups Barbecue sauce (recipe)
2 tablespoons Lemon juice (optional)

Date: Sat, 27 Apr 1996 19:26:57 +0000 From: "Wendy Lockman" <wlockman@...> 1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.

2. Heat, uncovered, in Microwave Oven 7 minutes.

3. Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat.

5. Conmbine chili powder and barbecue sauce.

6. Pour half of sauce over ribs.

7. Heat, uncovered, in Microwave Oven 4 minutes.

8. Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.




From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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