Southern oven fried chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4oz) potato chips, crushed |
| ¼ | teaspoon | Garlic salt |
| dash | Pepper | |
| 1 | each | Fryer chicken (2-1/2 to 3 lbs) cut up |
| ⅓ | cup | Melted marg |
Directions
combine crushed potato chips, garlic salt and peper. Dip chicken into melted margarine and roll in dip mixture. Place on baking pan so they don't touch. Bake at 350F for 45 minutes. DO NOT TURN Origin: My mom, Shirley Whittaker Shared by: Sharon Stevens Submitted By SHARON STEVENS On 01-07-95