Sunday fried chicken

Yield: 6 servings

Measure Ingredient
3 cups All-purpose flour
2 \N To 3 ts Poultry seasoning
2 teaspoons Paprika
2 \N To 3 ts Onion powder
1 \N To 2 ts Garlic powder
½ teaspoon Salt
1 dash Pepper
2 \N Eggs
1 tablespoon Milk
2 \N Broiler-fryer chickens cut up (3 lbs. each) or-
16 \N Pieces poultry
\N \N Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a electric skillet, heat ¼" of oil to 350 F.; brown chicken on all sides. Reduce heat to 275 F. and continue cooking for 30 minutes.

SOURCE: Carolyn Burton/Evanston, WY in "Country Woman Magazine," May/June 93. Posted by Jim Bodle 12/93.

Submitted By CATHY HARNED On 11-26-94

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