Sunday fried chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 2 | To 3 ts Poultry seasoning | |
| 2 | teaspoons | Paprika |
| 2 | To 3 ts Onion powder | |
| 1 | To 2 ts Garlic powder | |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | Eggs | |
| 1 | tablespoon | Milk |
| 2 | Broiler-fryer chickens cut up (3 lbs. each) or- | |
| 16 | Pieces poultry | |
| Cooking oil | ||
Directions
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a electric skillet, heat ¼" of oil to 350 F.; brown chicken on all sides. Reduce heat to 275 F. and continue cooking for 30 minutes.
SOURCE: Carolyn Burton/Evanston, WY in "Country Woman Magazine," May/June 93. Posted by Jim Bodle 12/93.
Submitted By CATHY HARNED On 11-26-94