Yield: 6 servings
|3 cups||All-purpose flour|
|2 \N||To 3 ts Poultry seasoning|
|2 \N||To 3 ts Onion powder|
|1 \N||To 2 ts Garlic powder|
|2 \N||Broiler-fryer chickens cut up (3 lbs. each) or-|
|16 \N||Pieces poultry|
|\N \N||Cooking oil|
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a electric skillet, heat ¼" of oil to 350 F.; brown chicken on all sides. Reduce heat to 275 F. and continue cooking for 30 minutes.
SOURCE: Carolyn Burton/Evanston, WY in "Country Woman Magazine," May/June 93. Posted by Jim Bodle 12/93.
Submitted By CATHY HARNED On 11-26-94