Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 \N | To 3 ts Poultry seasoning |
| 2 teaspoons | Paprika |
| 2 \N | To 3 ts Onion powder |
| 1 \N | To 2 ts Garlic powder |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
| 2 \N | Eggs |
| 1 tablespoon | Milk |
| 2 \N | Broiler-fryer chickens cut up (3 lbs. each) or- |
| 16 \N | Pieces poultry |
| \N \N | Cooking oil |
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a electric skillet, heat ¼" of oil to 350 F.; brown chicken on all sides. Reduce heat to 275 F. and continue cooking for 30 minutes.
SOURCE: Carolyn Burton/Evanston, WY in "Country Woman Magazine," May/June 93. Posted by Jim Bodle 12/93.
Submitted By CATHY HARNED On 11-26-94