Spicy oven-fried chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | CRUSHED POTATO STICKS, CHIPS |
| ½ | teaspoon | SEASONED SALT |
| ¼ | teaspoon | GARLIC POWDER |
| ¼ | teaspoon | PAPRIKA |
| 3 | pounds | FRYER CHICKEN, CUT-UP |
| ¾ | cup | EVAPORATED MILK |
Directions
COMBINE CRUSHED POTATO STICKS AND SEASONINGS. DIP CHICKEN PARTS IN EVAPORATED MILK AND THEN IN SEASON MIXTURE. PLACE ON BROILER PAN OR ON RACK IN A 9 X 13 PAN.
NOTE: SPRAY RACK OR PAN WITH COOLING SPRAY FOR EASY CLEAN-UP