Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Whole chicken; cut up |
| ⅓ cup | Cornmeal |
| ⅓ cup | Flour |
| 1 teaspoon | Salt |
| ½ teaspoon | Cayenne |
| ½ teaspoon | Oregano |
| ½ cup | Milk |
| 4 tablespoons | Butter; melted |
Preheat oven to 375° Combine dry ingredients in a plastic bag and set aside. Dip chicken in milk and toss in bag to coat. Place in baking dish and drizzle with butter. Bake for 45 minutes.
Recipe by: Laura Gaggini
Posted to EAT-L Digest by LauraG <gaggini@...> on Dec 17, 1997