Spicy oven fried chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken; cut up | |
| ⅓ | cup | Cornmeal |
| ⅓ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Oregano |
| ½ | cup | Milk |
| 4 | tablespoons | Butter; melted |
Directions
Preheat oven to 375° Combine dry ingredients in a plastic bag and set aside. Dip chicken in milk and toss in bag to coat. Place in baking dish and drizzle with butter. Bake for 45 minutes.
Recipe by: Laura Gaggini
Posted to EAT-L Digest by LauraG <gaggini@...> on Dec 17, 1997