Yield: 1 Servings
|1 pounds||Lean Ground Beef|
|1 small||Onion -- chopped|
|3 cups||Frozen Potatoes Obrien|
|Sliced Green Onions --|
|Sliced Black Olives --|
Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council From: "Jim Sposato" Date: