Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean Ground Beef |
| 1 small | Onion -- chopped |
| 3 cups | Frozen Potatoes Obrien |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Salsa |
| \N \N | Sliced Green Onions -- |
| \N \N | Optional |
| \N \N | Sliced Black Olives -- |
| \N \N | Optional |
Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council From: "Jim Sposato" Date: