Southwestern beef hash

1 Servings

Ingredients

QuantityIngredient
1poundsLean Ground Beef
1smallOnion -- chopped
3cupsFrozen Potatoes Obrien
½teaspoonSalt
¼teaspoonPepper
1cupSalsa
Sliced Green Onions --
Optional
Sliced Black Olives --
Optional

Directions

Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.

Yield: 4 servings.

Recipe By : Beef Industry Council From: "Jim Sposato" Date: