Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean Ground Beef |
1 small | Onion -- chopped |
3 cups | Frozen Potatoes Obrien |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Salsa |
\N \N | Sliced Green Onions -- |
\N \N | Optional |
\N \N | Sliced Black Olives -- |
\N \N | Optional |
Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council From: "Jim Sposato" Date: