Southwestern beef hash
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Lean Ground Beef |
1 | small | Onion -- chopped |
3 | cups | Frozen Potatoes Obrien |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | cup | Salsa |
Sliced Green Onions -- | ||
Optional | ||
Sliced Black Olives -- | ||
Optional |
Directions
Brown ground beef and onion in large skillet over medium heat until no lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council From: "Jim Sposato" Date: