Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Southern Comfort or other whiskey |
3 tablespoons | Orange blossom or other fragrant honey |
3 tablespoons | Fresh lemon juice |
1 tablespoon | Chopped fresh mint leaves |
3 larges | Peaches |
1 cup | Fresh blueberries |
4 \N | Fresh mint sprigs |
Cook first 4 ingredients in heavy small saucepan over low heat, stirring until honey dissolves. Cool completely. (Syrup can be prepared 1 day ahead. Cover and refrigerate.)
Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cold water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently mix in blueberries and syrup. Refrigerate until well chilled. (Can be prepared 4 hours ahead.) Spoon compote to serving bowls. Garnish with mint sprigs and serve. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Bon Appetit July 1988
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998