Southern comfort peach and blueberry compote

Yield: 4 Servings

Measure Ingredient
¼ cup Southern Comfort or other whiskey
3 tablespoons Orange blossom or other fragrant honey
3 tablespoons Fresh lemon juice
1 tablespoon Chopped fresh mint leaves
3 larges Peaches
1 cup Fresh blueberries
4 \N Fresh mint sprigs

Cook first 4 ingredients in heavy small saucepan over low heat, stirring until honey dissolves. Cool completely. (Syrup can be prepared 1 day ahead. Cover and refrigerate.)

Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cold water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently mix in blueberries and syrup. Refrigerate until well chilled. (Can be prepared 4 hours ahead.) Spoon compote to serving bowls. Garnish with mint sprigs and serve. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Bon Appetit July 1988

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Feb 20, 1998

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