Southern comfort peach & blueberry compote
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Southern Comfort or other whiskey |
| 3 | tablespoons | Orange blossom or other fragrant honey |
| 3 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Chopped fresh mint leaves |
| 3 | larges | Peaches |
| 1 | cup | Fresh blueberries |
| 4 | Fresh mint sprigs | |
Directions
Cook first 4 ingredients in heavy small saucepan over low heat, stirring until honey dissolves. Cool completely. (Syrup can be prepared 1 day ahead. Cover and refrigerate.) Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cold water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently mix in blueberries and syrup.
Refrigerate until well chilled. (Can be prepared 4 hours ahead.) Spoon compote to serving bowls. Garnish with mint sprigs and serve.
Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Bon Appetit July 1988