Mexican salad bowl

6 Servings

Ingredients

QuantityIngredient
8cupsMixed Greens; Bite-Size
¼cupGreen Onion/Tops; Chopped
¼cupGreen Pepper; Chopped
¼cupRipe Olives; Sliced, Pitted
2largesTomatoes; Cut Into Wedges
1largeAvocado, Pitted
2tablespoonsLemon Juice
½cupDairy Sour Cream
¼cupSalad Oil
1teaspoonSeasoned Salt
¼teaspoonChili Powder
¼cupCheddar Cheese; Shredded
1cupCorn Chips; Coarsely Crushed

Directions

AVOCADO SALAD DRESSING

GARNISHES

Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.

TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat.

AVOCADO SALAD DRESSING:

Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving.