Mexican salad #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Chopped lettuce |
½ | Chopped celery | |
½ | cup | Chopped green onions |
½ | cup | Shredded cheese |
1 | cup | Crushed corn chips |
1 | can | (10-oz) Rotel |
1 | can | (6-oz) chili sauce |
Directions
Mix lettuce, celery, onions, cheese and corn chips in salad bowl. Add Rotel and chili sauce and toss.
MRS TOMMY GREGORY (SUELLEN)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Bean salad #1
- Chicken salad #1
- Egg salad #1
- Fruit salad #1
- Green salad #1
- Mexican appetizer
- Mexican casserole #1
- Mexican chicken #1
- Mexican dip #1
- Mexican salad #2
- Mexican salsa salad
- Mushroom salad #1
- Orange salad #1
- Pasta salad #1
- Rice salad #1
- Salsa 1
- Seafood salad #1
- Shrimp salad #1
- Spinach salad #1
- Vegetable salad #1