Mexican salad #1

Yield: 6 Servings

Measure Ingredient
2 cups Chopped lettuce
½ Chopped celery
½ cup Chopped green onions
½ cup Shredded cheese
1 cup Crushed corn chips
1 can (10-oz) Rotel
1 can (6-oz) chili sauce

Mix lettuce, celery, onions, cheese and corn chips in salad bowl. Add Rotel and chili sauce and toss.

MRS TOMMY GREGORY (SUELLEN)

WEST HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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