Mexican salad #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped lettuce |
| ½ | Chopped celery | |
| ½ | cup | Chopped green onions |
| ½ | cup | Shredded cheese |
| 1 | cup | Crushed corn chips |
| 1 | can | (10-oz) Rotel |
| 1 | can | (6-oz) chili sauce |
Directions
Mix lettuce, celery, onions, cheese and corn chips in salad bowl. Add Rotel and chili sauce and toss.
MRS TOMMY GREGORY (SUELLEN)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .