Mexican salad #3

Yield: 8 Servings

Measure Ingredient
1 pounds Cheese; grated
1 can Ranch style beans; chilled
2 Tomatoes; diced
½ Onion; chopped
¾ Bottle Catalina salad dressing
1 pack Fritos; crushed

Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes, cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and serve. Will not keep. Must be served fresh.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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