Mexican salad #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cheese; grated |
| 1 | can | Ranch style beans; chilled |
| 2 | Tomatoes; diced | |
| ½ | Onion; chopped | |
| ¾ | Bottle Catalina salad dressing | |
| 1 | pack | Fritos; crushed |
Directions
Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes, cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and serve. Will not keep. Must be served fresh.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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