South-of-the-border lasagna

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 can (15-ounce) tomato sauce
1 can (8-ounce) tomato sauce
1 pack (1 1/4-ounce) taco seasoning mix
1 can (4.5-ounce) chopped green chiles; divided
4 Flour; (12-inch) tortillas
1 Container; (8-ounce) refrigerated guacamole dip
1 cup (4 ounces) shredded monterey jack cheese; divided
1 Jalapeno pepper; sliced and seeded (optional)

Brown ground beef in a skillet, stirring until it crumbles; drain.

Bring tomato sauce and taco seasoning mix to a boil in a medium saucepan.

Reduce heat; simmer 10 minutes. Remove from heat, and reserve ¼ cup mixture. Add beef and half of green chiles to remaining tomato sauce.

Place 1 flour tortilla on a greased 12-inch pizza pan. Layer with half of meat sauce, 1 tortilla, guacamole dip, half of Monterey Jack cheese, and remaining green chiles. Top with 1 tortilla, remaining meat sauce, remaining tortilla, and reserved ¼ cup tomato sauce.

Bake lasagna at 350° for 30 minutes. Sprinkle evenly with remaining half of cheese, and bake 5 more minutes. Top with jalapeno slices, if desired.

Makes 4 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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