Mysore chutney

Yield: 1 servings

Measure Ingredient
50 millilitres Oil;
100 grams Chana dal;
25 grams Urad dal;
25 grams Red chillies;
20 grams Tamarind;
1 teaspoon Peppercorns;; (5 g)
2 teaspoons Jaggery;; (10 g)
1 \N Coconut; grated; salt to
\N \N ; taste.

HEAT oil on a tawa and roast the chana dal and urad dal till golden brown.

Add the red chillies and fry for two minutes. Add tamarind, peppercorns, jaggery and grated coconut and fry for a while. When cool, grind with salt to taste to a smooth paste, adding a little water as required. Apply this chutney over the dosa while preparing Mysore dosa and spring dosa.

Converted by MC_Buster.

NOTES : Makes 500g

Converted by MM_Buster v2.0l.

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