Mysore chutney
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 50 | millilitres | Oil; |
| 100 | grams | Chana dal; |
| 25 | grams | Urad dal; |
| 25 | grams | Red chillies; |
| 20 | grams | Tamarind; |
| 1 | teaspoon | Peppercorns;; (5 g) |
| 2 | teaspoons | Jaggery;; (10 g) |
| 1 | Coconut; grated; salt to | |
| ; taste. |
Directions
HEAT oil on a tawa and roast the chana dal and urad dal till golden brown.Add the red chillies and fry for two minutes. Add tamarind, peppercorns, jaggery and grated coconut and fry for a while. When cool, grind with salt to taste to a smooth paste, adding a little water as required. Apply this chutney over the dosa while preparing Mysore dosa and spring dosa.
Converted by MC_Buster.
NOTES : Makes 500g
Converted by MM_Buster v2.0l.