Indian chutney dressing

1 servings

Ingredients

QuantityIngredient
2tablespoonsSour cream
2tablespoonsYoghurt
3tablespoonsChutney of your choice
1tablespoonWhite wine vinegar
¼teaspoonMild curry powder
¼teaspoonCinnamon
Salt and pepper to taste

Directions

Whisk together all the ingredients and chill until ready to use. If you would like a thinner consistency, thin with boiling water, a few drops at a time.

Converted by MC_Buster.

Per serving: 65 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 3g Carbohydrate; 13mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.