Indian chutney dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sour cream |
| 2 | tablespoons | Yoghurt |
| 3 | tablespoons | Chutney of your choice |
| 1 | tablespoon | White wine vinegar |
| ¼ | teaspoon | Mild curry powder |
| ¼ | teaspoon | Cinnamon |
| Salt and pepper to taste | ||
Directions
Whisk together all the ingredients and chill until ready to use. If you would like a thinner consistency, thin with boiling water, a few drops at a time.
Converted by MC_Buster.
Per serving: 65 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 3g Carbohydrate; 13mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.