Barbeque sauce - mexican

Yield: 16 Servings

Measure Ingredient
⅓ cup Dark Karo Syrup
⅓ cup Strong coffee
¼ cup Ketchup
¼ cup Cider vinegar
¼ cup Worchestershire sauce
6 teaspoons Chili powder
1 tablespoon Corn Oil
2 teaspoons Dry Mustard
½ teaspoon Salt
½ teaspoon Hot pepper sauce

Mix well and allow flavors to blend for one hour or more

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