Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Dark Karo Syrup |
| ⅓ cup | Strong coffee |
| ¼ cup | Ketchup |
| ¼ cup | Cider vinegar |
| ¼ cup | Worchestershire sauce |
| 6 teaspoons | Chili powder |
| 1 tablespoon | Corn Oil |
| 2 teaspoons | Dry Mustard |
| ½ teaspoon | Salt |
| ½ teaspoon | Hot pepper sauce |
Mix well and allow flavors to blend for one hour or more