Sourdough gingerbread waffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Molasses |
| 6 | tablespoons | Cooking oil |
| ½ | cup | Sourdough starter |
| 1 | cup | Milk |
| 2 | Eggs, slightly beaten | |
| 2 | cups | All purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Cinnamon |
| 4 | tablespoons | Sugar |
Directions
Mix together molasses, oil, sourdough starter, milk and eggs. Combine flour with baking powder, baking soda, salt, ginger, cinnamon, and sugar. Add dry ingredients to starter mixture and blend well. Pour desired amount of batter on hot waffle grids. cook about 5 to 6 min.
or until done.
From: Sourdough Cookery by Rita Davenport Makes 6 small waffles %%% Pat %%% From: Beth Wheeler
Submitted By HELEN PEAGRAM On 11-25-94