Sourdough plain pancakes or waffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour; (up to 1-1/2) |
| 2 | teaspoons | Baking Powder |
| 1 | teaspoon | Baking Soda |
| 1 | tablespoon | Sugar |
| 1 | Egg | |
| ½ | cup | Active Culture |
| 1¼ | cup | Milk; sweet |
| 2 | tablespoons | Vegetable Oil |
Directions
Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden.
(Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour.
Posted to EAT-L Digest by Judy E Ryder <jeryder@...> on Jan 21, 1998