Sourdough spice pancakes

Yield: 1 Servings

Measure Ingredient
2 cups Active sourdough starter
1 \N Egg; beaten
2 tablespoons Vegetable oil
1 teaspoon Salt
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
¼ cup Molasses
1 cup All purpose flour
1 teaspoon Baking soda
2 teaspoons Baking powder
1 tablespoon Water

Prep: 15 min, Cook: 5 min. Stir egg, oil and salt into starter. Mix thoroughly and set aside. Combine next 3 ingredients in a bowl. Mix thoroughly and stir into starter mixture. Add flour and stir until no lumps are present in the batter. Just before cooking, dissolve baking soda and powder in water and gently blend with batter. Heat a heavy nonstick skillet or griddle over medium high heat to 375øF. When hot, lightly brush surface with oil. Add about ⅓ cup batter per pancake to skillet and cook 2-3 minutes or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200øF oven until ready to serve.

Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998

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