Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Active Culture |
| 2 larges | Eggs |
| 1 cup | Sweet Milk |
| 1 cup | Pancake Mix |
| 2 tablespoons | Vegetable Oil |
| 1 teaspoon | Baking Soda |
Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden.
(Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour.
Posted to EAT-L Digest by Judy E Ryder <jeryder@...> on Jan 21, 1998