Quick sourdough pancakes

Yield: 1 Servings

Measure Ingredient
1 cup Active Culture
2 larges Eggs
1 cup Sweet Milk
1 cup Pancake Mix
2 tablespoons Vegetable Oil
1 teaspoon Baking Soda

Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden.

(Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour.

Posted to EAT-L Digest by Judy E Ryder <jeryder@...> on Jan 21, 1998

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