Chicken salad chiquita
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked diced chicken or |
| Canned chicken meat; drained | ||
| ⅓ | cup | Plain yogurt |
| ⅓ | cup | Mayonnaise |
| ½ | Chiquita banana; diced | |
| 2 | tablespoons | Strawberries; diced |
| 2 | tablespoons | Pineapple; diced |
| 2 | tablespoons | Grapes; diced |
| 2 | tablespoons | Chopped scallions or |
| Green onions | ||
| ½ | teaspoon | Celery salt |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Chili powder |
| 2 | tablespoons | Pecans (for garnish); toasted & chopped |
Directions
Combine all ingredients except pecans in bowl; toss gently to mix well.
Serve on a bed of lettuce or with whole grain bread for sandwiches. Garnish with pecans if desired. Makes 4 servings.
busted by sooz
Recipe by: Chiquita
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@...> on Nov 12, 1997