Sour cream pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| Sage | ||
| Salt and pepper | ||
| 1 | tablespoon | Oil |
| 1 | Onion; sliced | |
| ½ | cup | Chicken broth |
| ¼ | cup | White wine |
| ½ | cup | Sour cream |
| 2 | teaspoons | Flour |
Directions
Recipe by: Bob Schaefer
Sprinkle chops with sage, salt, and pepper. Brown in oil. Add onion and cook 1 minute. Add broth and wine. Cover and simmer 20 minutes.
Remove chops from skillet. Combine sour cream with flour; add to pan and stir until smooth. Return chops to pan and heat through.