Sour cream-walnut coffee cake

1 cake (10\")

Ingredients

Quantity Ingredient
¾ cup Butter (or marg.); softened
1½ cup Sugar
3 Eggs
2 teaspoons Vanilla extract
3 cups Flour, all-purpose
1½ teaspoon Baking powder
1½ cup Sugar, powdered
2 tablespoons Vater
1½ teaspoon Soda
½ teaspoon Salt
1 pint Sour cream
¾ cup Sugar, brown; firmly packed
2 teaspoons Cinnamon, ground
1 cup Walnuts; coarsely chopped
½ teaspoon Vanilla extract

Directions

POWDERED SUGAR GLAZE

Combine butter and sugar, creaming until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, mixing well after each addition.

Combine brown sugar, cinnamon, and walnuts, mixing well. Spoon about ⅓ of batter into a greased and floured 10" tube pan or Bundt pan; sprinkle with one-third of nut mixture. Repeat layers twice; bake at 350 degrees for 1 hour or until done. Let stand 5 minutes before removing from pan. Place on serving dish, and drizzle with glaze.

Powdered Sugar Glaze: Combine all ingredients, mixing well. Yield: about 1 cup.

SOURCE: Southern Living Magazine, October 1979. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94

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