Sour cream coffee cake -rec.foods

Yield: 6 Servings

Measure Ingredient
\N \N Date: Thu, 12 Sep 96 20:22:10

: ¾ c walnuts, finely chopped 1½ ts ground cinnamon

: 2 c sugar, divided

: ¾ c margarine or butter : 3 c flour

1 ½ c sour cream

: 3 eggs

1 ½ ts baking powder

1 ½ ts baking soda

1 ½ ts vanilla extract

About 2 hours before serving: In small bowl combine nuts, cinnamon and ¾ cup sugar. Grease 10 inch tube pan. In large bowl beat butter or margarine on medium speed of electric mixer with 1 ¼ cups sugar, until fluffly. Add flour and remaining ingredients and beat on low speed constantly scraping bowl with spatula. Increase speed to medium; beat 3 minutes and scrape bowl. Preheat oven to 350 degrees.

Spread half of batter into pan; sprinkle with half of nut mixture.

Spread evenly with remaining batter and sprinkle with remaining nut mixture. Bake for 60-65 minutes until cake pulls away from side of pan. Cool completely before serving. Walt MM +0000

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