Orange sour cream cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| 1½ | cup | Brown sugar; firmly packed |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Orange rind; grated |
| 1 | cup | Dairy sour cream |
| ½ | cup | Pecans; chopped |
| 1½ | tablespoon | Soft butter |
| 1½ | teaspoon | Orange rind; grated |
| 3 | tablespoons | Orange juice |
| 3 | cups | Sifted powdered sugar |
Directions
FROSTING
Sift dry ingredients and set aside. Cream butter and brown sugar, add eggs, vanilla, orange rind and sour cream. Stir in dry ingredients, blending well. Add nuts. Drop by teaspoonful onto lightly greased cookie sheet. Bake at 350° for 12-15 minutes. Top with frosting while still warm. About 5 doz.
FROSTING: Combine all ingredients, beating well until spreading consistency. Place ¼ teaspoon frosting on each cookie.
Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 24, 1997