French country apple pie #2

Yield: 8 Servings

Measure Ingredient
¾ cup Almonds; toasted
½ cup Sugar
½ cup Margarine; softened
2 \N Eggs
¼ teaspoon Almond extract
2 tablespoons Flour
1 \N Unbaked pie shell
2 \N Granny smith apples

In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour.

Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust is golden brown.

Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@...>

MM-Recipes Digest V3 #156

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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