Apple pie #1

6 servings

Ingredients

Quantity	Measure	Ingredient
2	eaches	Unbaked pie crusts
1½	cup	Sugar
40	eaches	Ritz crackers
1	teaspoon	Cinnamon
1	each	Juice & grated rind of lemon
4	cups	Water
4	teaspoons	Cream of tartar
2	tablespoons	Butter
¼	teaspoon	Nutmeg

Directions

Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie.