Soured cream and chive topping

Yield: 1 servings

Measure Ingredient
5 fluid ounce Soured cream
\N \N Approx 1/2 oz fresh chives
\N \N Salt and freshly-milled black pepper

1 Using scissors, snip the chives into a bowl containing the soured cream.

Add some seasoning and leave it for about an hour before serving, so that the soured cream has time to absorb the flavour of the chives.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Deliah

Converted by MM_Buster v2.0n.

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