Soup satisfier
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Chicken broth |
| 2 | cups | Cooked chicken meat cubed |
| ⅓ | cup | Chopped onion |
| 1 | cup | Sliced carrot (2 medium) |
| 1 | cup | Deiced celery ( 3 medium |
| Stalks) | ||
| 1 | teaspoon | Dried parsley |
| 1 | small | Bay leaf |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 16 | ounces | Frozen egg noodles |
Directions
Combine broth, chicken vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.