Soup satisfier

1 servings

Ingredients

Quantity Ingredient
12 cups Chicken broth
2 cups Cooked chicken meat cubed
⅓ cup Chopped onion
1 cup Sliced carrot (2 medium)
1 cup Deiced celery ( 3 medium
Stalks)
1 teaspoon Dried parsley
1 small Bay leaf
½ teaspoon Salt
¼ teaspoon Pepper
16 ounces Frozen egg noodles

Directions

Combine broth, chicken vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.

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