Soup mergers (cnd cond soup)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6¾ | quart | WATER |
| 4¼ | quart | WATER; COLD |
| 1 9/16 | pounds | MILK; DRY NON-FAT L HEAT |
| 15⅔ | pounds | SOUP CHICKEN NOODLE |
| ¾ | teaspoon | NUTMEG GROUND |
Directions
15⅔ lb -
1. COMBINE THE TWO SOUPS; MIX WELL.
2. RECONSTITUTE MILK; STIR INTO COMBINE SOUPS.
3. ADD COLD WATER AND NUTMEG; BLEND WELL.
4. HEAT TO SERVING TEMPERATURE.
Recipe Number: P02200
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .