Feel-good soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | pounds | Boneless; skinless chicken |
| ; breasts, cut into | ||
| ; 1/2-inch chunks | ||
| 6 | Garlic cloves; minced | |
| 8 | cups | Water |
| 1 | pack | Fresh spinach; torn into |
| ; bite-sized pieces | ||
| ; (10 ounces) | ||
| 4 | Carrots; thinly sliced | |
| 8 | Chicken boullion cubes | |
| ½ | teaspoon | Black pepper |
Directions
In a soup pot, heat the oil over high heat. Add the chicken and garlic and saute for 5 minutes, or until the chicken is no longer pink. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until the carrots are tender.
NOTE: The veggies can be any of your favorite ones -- or any easy ones...they'll all work.
Converted by MC_Buster.
NOTES : 10 to 12 servings
Converted by MM_Buster v2.0l.