Feel-good soup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Vegetable oil |
2 | pounds | Boneless; skinless chicken |
; breasts, cut into | ||
; 1/2-inch chunks | ||
6 | Garlic cloves; minced | |
8 | cups | Water |
1 | pack | Fresh spinach; torn into |
; bite-sized pieces | ||
; (10 ounces) | ||
4 | Carrots; thinly sliced | |
8 | Chicken boullion cubes | |
½ | teaspoon | Black pepper |
Directions
In a soup pot, heat the oil over high heat. Add the chicken and garlic and saute for 5 minutes, or until the chicken is no longer pink. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until the carrots are tender.
NOTE: The veggies can be any of your favorite ones -- or any easy ones...they'll all work.
Converted by MC_Buster.
NOTES : 10 to 12 servings
Converted by MM_Buster v2.0l.