Feel-good soup

Yield: 1 servings

Measure Ingredient
2 tablespoons Vegetable oil
2 pounds Boneless; skinless chicken
\N \N ; breasts, cut into
\N \N ; 1/2-inch chunks
6 \N Garlic cloves; minced
8 cups Water
1 pack Fresh spinach; torn into
\N \N ; bite-sized pieces
\N \N ; (10 ounces)
4 \N Carrots; thinly sliced
8 \N Chicken boullion cubes
½ teaspoon Black pepper

In a soup pot, heat the oil over high heat. Add the chicken and garlic and saute for 5 minutes, or until the chicken is no longer pink. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until the carrots are tender.

NOTE: The veggies can be any of your favorite ones -- or any easy ones...they'll all work.

Converted by MC_Buster.

NOTES : 10 to 12 servings

Converted by MM_Buster v2.0l.

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