Soup meat wet hash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooked beef brisket -- or | ||
| Leftover roast | ||
| 5 | To 6 | |
| Piece | ||
| 1 | medium | Onion -- chopped |
| 1 | Clove garlic -- chopped | |
| Brown roux | ||
| Potatoes -- chopped in sm. | ||
Directions
Chop meat in small pieces. Chop potatoes. Make a brown roux and add chopped onion and garlic. Let brown slightly. Add meat and potatoes and let cook, about 5-10 minutes. Add boiling water and let boil slowly until the potatoes are done.
Recipe By : DDMmom
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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