Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Cooked beef brisket -- or |
\N \N | Leftover roast |
5 \N | To 6 |
\N \N | Piece |
1 medium | Onion -- chopped |
1 \N | Clove garlic -- chopped |
\N \N | Brown roux |
\N \N | Potatoes -- chopped in sm. |
Chop meat in small pieces. Chop potatoes. Make a brown roux and add chopped onion and garlic. Let brown slightly. Add meat and potatoes and let cook, about 5-10 minutes. Add boiling water and let boil slowly until the potatoes are done.
Recipe By : DDMmom
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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