Beef or venison hash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bacon drippings |
| 1 | large | Onion, chopped |
| 3 | cups | Cooked, chopped beef or>> |
| Venison roast. | ||
| 2 | Med. potatoes cut in 16 pcs. | |
| 2 | tablespoons | Flour |
| 1 | Clove garlic, minced | |
| 3 | cups | Beef broth |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Seasoned salt |
| ½ | tablespoon | Chili powder |
Directions
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.