Vegetable ham hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | cups | Diced ham |
| 2 | tablespoons | Minced onion |
| 1 | small | Package frozen mixed veggies |
| 1 | cup | Diced frozen hasb browned potatoes |
Directions
Heat oil; brown ham and onion in heavy skillet. Add ½ cup boiling water and vegetables; cover. Bring to a boil. Reduce heat. Simmer until vegetables are just tender, about 6 to 10 minutes. Do not overcook vegetables.
from Brown County Farm/Ranch Extension Office, Tx typed and posted by teri Chesser 4-96 From: Teri Chesser Date: 07 Apr 96