Lentil hash

Yield: 4 Servings

Measure Ingredient
2½ cup Cooked lentils
½ small Onion
1 cup Dry bread crumbs
¼ cup Sesame seeds
⅓ cup Water
½ teaspoon Salt
¼ cup Whole wheat flour
¼ cup Shredded carrots

A few weeks ago someone posted a recipe for split-pea burgers, and suggested that they could be made with lentils as well. I noticed that it came from an "oil-free" edition of a cookbook, and they were baked, so I took it upon myself to fry them in oil. They soon crumbled, so I turned them into hash instead. DELICIOUS! Here's the recipe, modified by me: Mash the lentils with a fork. Mince the onion, and mix all ingredients.

heat some oil in pan (actualy, I had to use two pans), throw the whole mess in there. Cook it like any hash; that is, fry it for a few minutes on one side until it crisps, then scramble it and fry it again until the new side crisps. Serve it whenever it looks done to you. DELICIOUS! KSS@...



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