Lentil hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked lentils |
| ½ | small | Onion |
| 1 | cup | Dry bread crumbs |
| ¼ | cup | Sesame seeds |
| ⅓ | cup | Water |
| ½ | teaspoon | Salt |
| ¼ | cup | Whole wheat flour |
| ¼ | cup | Shredded carrots |
Directions
A few weeks ago someone posted a recipe for split-pea burgers, and suggested that they could be made with lentils as well. I noticed that it came from an "oil-free" edition of a cookbook, and they were baked, so I took it upon myself to fry them in oil. They soon crumbled, so I turned them into hash instead. DELICIOUS! Here's the recipe, modified by me: Mash the lentils with a fork. Mince the onion, and mix all ingredients.
heat some oil in pan (actualy, I had to use two pans), throw the whole mess in there. Cook it like any hash; that is, fry it for a few minutes on one side until it crisps, then scramble it and fry it again until the new side crisps. Serve it whenever it looks done to you. DELICIOUS! KSS@...
(KARSTEN S SCHOELLNER)
REC.FOOD.RECIPES
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