Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 2 tablespoons | Cooking oil |
| 2 \N | Eggs, slightly beaten |
from The Joys of Jewish Cooking/Longstreet Sift flour, baking powder and salt together. Add to mixture of oil and eggs. Knead until smooth. Roll pieces of dough into ½ inch thick strips.
Cut strips into 1 inch pieces. Set out on a greased baking sheets and bake at 375 F for 15 minutes. Move pan occasionally to brown evenly. Add ½ dozen to each plate of hot soup. Store leftover mandlen in a covered jar. \\ Makes about 150.
Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@...
Date: Thu, 19 Dec 1996 08:47:15 -0500 (EST)