Soup mandlen

Yield: 1 Servings

Measure Ingredient
1 cup Flour
½ teaspoon Baking powder
½ teaspoon Salt
2 tablespoons Cooking oil
2 \N Eggs, slightly beaten

from The Joys of Jewish Cooking/Longstreet Sift flour, baking powder and salt together. Add to mixture of oil and eggs. Knead until smooth. Roll pieces of dough into ½ inch thick strips.

Cut strips into 1 inch pieces. Set out on a greased baking sheets and bake at 375 F for 15 minutes. Move pan occasionally to brown evenly. Add ½ dozen to each plate of hot soup. Store leftover mandlen in a covered jar. \\ Makes about 150.

Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@...

Date: Thu, 19 Dec 1996 08:47:15 -0500 (EST)

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