Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Frozen raspberries; thawed |
½ cup | Water |
¾ cup | Sugar |
2 tablespoons | Lemon juice |
1 cup | Beaujolias -OR- other dry red wine |
¼ cup | Whipping cream |
Combine raspberries and water in container of a food processor or blender; process until smooth. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Return to blender; add sugar and remaining ingredients, and process 1 minute. Pour mixture into a 9" square pan; freeze until almost firm. Break mixture into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer until smooth. Return to pan, and freeze until firm. Yields 3 cups.