Something different on a budget meatloaf

Yield: 8 servings

Measure Ingredient
¼ pounds Ground chicken
¼ pounds Ground pork
¼ pounds Ground beef - lean
¼ cup Whole milk
2 Eggs - lightly beaten
½ cup Breadcrumbs
½ cup Honey
Pepper and salt to taste
2 tablespoons Hot mustard
1 teaspoon Garlic - crushed
¼ cup Apricot jam

GLAZE

Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into a loaf and put in pan. Mix glaze ingredients together and spread over top of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-½ hours.

Servings: 6

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