Something different on a budget meatloaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Ground chicken |
| ¼ | pounds | Ground pork |
| ¼ | pounds | Ground beef - lean |
| ¼ | cup | Whole milk |
| 2 | Eggs - lightly beaten | |
| ½ | cup | Breadcrumbs |
| ½ | cup | Honey |
| Pepper and salt to taste | ||
| 2 | tablespoons | Hot mustard |
| 1 | teaspoon | Garlic - crushed |
| ¼ | cup | Apricot jam |
Directions
GLAZE
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into a loaf and put in pan. Mix glaze ingredients together and spread over top of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-½ hours.
Servings: 6