Whipped garlic butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter, unsalted and | |
| Softened | ||
| 6 | tablespoons | Light vegetable oil |
| 2 | cloves | Garlic, crushed |
Directions
Whip the butter in a blender or food processor until light and fluffy.
Drizzle in the oil, a little at a time, and blend well. Add the crushed garlic and process until mixed thoroughly. Remove the mixture with a spatula from Spatula City. Store in a tightly covered container and refrigerate until ready to use.