So easy banana caramel pie (alternate for moc
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baked 8\" pie shell | |
| ¼ | cup | Cold water |
| 2 | Egg yolks | |
| ½ | cup | Granulated sugar |
| ½ | cup | Brown sugar, packed |
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Boiling water |
| 1 | tablespoon | Butter or |
| ½ | teaspoon | Vanilla extract |
| 3 | Or 4 ripe bananas | |
| ½ | cup | Heavy cream |
Directions
-
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell. Refrigerate till serving time.
To serve: Slice bananas over filling. Whip cream; spread over all.