Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Baked 8\" pie shell |
¼ cup | Cold water |
2 \N | Egg yolks |
½ cup | Granulated sugar |
½ cup | Brown sugar, packed |
¼ cup | All-purpose flour |
¼ teaspoon | Salt |
1 cup | Boiling water |
1 tablespoon | Butter or |
½ teaspoon | Vanilla extract |
3 \N | Or 4 ripe bananas |
½ cup | Heavy cream |
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Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell.
Refrigerate till serving time.
To serve: Slice bananas over filling. Whip cream; spread over all.
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