So easy banana caramel pie (alternate for mocha angel pie

Yield: 1 Servings

Measure Ingredient
1 \N Baked 8\" pie shell
¼ cup Cold water
2 \N Egg yolks
½ cup Granulated sugar
½ cup Brown sugar, packed
¼ cup All-purpose flour
¼ teaspoon Salt
1 cup Boiling water
1 tablespoon Butter or
½ teaspoon Vanilla extract
3 \N Or 4 ripe bananas
½ cup Heavy cream


Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling. Whip cream; spread over all.


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