Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 9-inch baked pastry shell |
3 tablespoons | Cornstarch |
1⅔ cup | Water |
1 can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
3 \N | Egg yolks; beaten |
2 tablespoons | Margarine or butter |
1 teaspoon | Vanilla extract |
3 mediums | Bananas; sliced and dipped in realemon lemon juice from concentrate and drained |
\N \N | Whipped cream |
In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers. FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .