Caramel apple pie, quick

Yield: 8 Servings

Measure Ingredient
1 9-inch pie crust
10 Caramel candies; quartered
⅓ cup Flour
3 cups Apples; unpeeled, diced
⅔ cup Caramel ice cream topping
2 teaspoons Lemon juice
½ cup Pecans; chopped

From: Sharon <jouet@...>

Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving.

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