Caramel apple pie, quick

8 Servings

Ingredients

QuantityIngredient
19-inch pie crust
10Caramel candies; quartered
cupFlour
3cupsApples; unpeeled, diced
cupCaramel ice cream topping
2teaspoonsLemon juice
½cupPecans; chopped

Directions

From: Sharon <jouet@...>

Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving.

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