Yield: 8 Servings
|1||9-inch pie crust|
|10||Caramel candies; quartered|
|3 cups||Apples; unpeeled, diced|
|⅔ cup||Caramel ice cream topping|
|2 teaspoons||Lemon juice|
|½ cup||Pecans; chopped|
From: Sharon <jouet@...>
Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving.
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