Snowy topped gingerbread/using mix

Yield: 9 Servings

Measure Ingredient
1 \N Recipe gingerbread
11 ounces Can mandarin oranges*
½ cup Sour cream -- dairy
½ cup Dates -- chopped
2 tablespoons Almonds -- chopped
½ cup Miniature marshmallows --
\N \N Opt
¼ cup Flaked coconut

*Drained Prepare and bake Gingerbread as directed. Combine mandarin oranges, sour cream, dates, almonds, and marshmallows. Spread over gingerbread and sprinkle with coconut. Chill to set topping. Yield: One 8-inch square, about 9 servings Recipe By :

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