Yield: 9 Servings
Measure | Ingredient |
---|---|
1 \N | Recipe gingerbread |
\N \N | TOPPING- |
11 ounces | Can mandarin oranges* |
½ cup | Sour cream -- dairy |
½ cup | Dates -- chopped |
2 tablespoons | Almonds -- chopped |
½ cup | Miniature marshmallows -- |
\N \N | Opt |
¼ cup | Flaked coconut |
*Drained Prepare and bake Gingerbread as directed. Combine mandarin oranges, sour cream, dates, almonds, and marshmallows. Spread over gingerbread and sprinkle with coconut. Chill to set topping. Yield: One 8-inch square, about 9 servings Recipe By :