Snowy topped gingerbread/using mix
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe gingerbread | |
| TOPPING- | ||
| 11 | ounces | Can mandarin oranges* |
| ½ | cup | Sour cream -- dairy |
| ½ | cup | Dates -- chopped |
| 2 | tablespoons | Almonds -- chopped |
| ½ | cup | Miniature marshmallows -- |
| Opt | ||
| ¼ | cup | Flaked coconut |
Directions
*Drained Prepare and bake Gingerbread as directed. Combine mandarin oranges, sour cream, dates, almonds, and marshmallows. Spread over gingerbread and sprinkle with coconut. Chill to set topping. Yield: One 8-inch square, about 9 servings Recipe By :