Gingerbread mix
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Unbleached Flour |
¼ | cup | Baking Powder |
1 | teaspoon | Baking Soda |
1 | tablespoon | Ginger |
2 | cups | Vegetable Shortening |
2 | cups | Sugar |
1 | tablespoon | Salt |
1 | teaspoon | Cloves |
1 | tablespoon | Cinnamon |
Directions
Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed.
Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 13 cups of mix.
VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
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