Gingerbread top-offs

Yield: 6 servings

Measure Ingredient
3 \N Tablesp. butter or margarine; 1/3 cup chopped walnuts. As soon as

With packaged gingerbread mix at hand, you'll never want for a quick dessert. Top hot gingerbread (baked in pan or muffin cups) with one of these:

Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then chocolate sauce Cream cheese, whipped with a little light cream and nutmeg Speedy Custard Sauce. Add grated orange rind if you wish Prepared mincemeat, folded into whipped cream Lemon sauce, with snipped dried figs added

Or combine ⅓ cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.

flour; gingerbread is done, sprinkle mixture on top. Return to oven for 5 min.

Or top gingerbread slices with applesauce; sprinkle with sugar and cinnamon. Broil till bubbling.

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