Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Plain Yogurt |
2 tablespoons | Pineapple Juice |
½ teaspoon | Sugar |
1 large | Firm, Ripe Pear |
1 teaspoon | Lime Juice |
8 \N | Radicchio Leaves |
3 \N | Green Onions, Thinly Sliced |
2 tablespoons | Chopped Walnuts Toasted |
20 \N | Snow Peas Divided |
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1½ T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts.