Snow pea and pear salad

Yield: 4 Servings

Measure Ingredient
¼ cup Plain Yogurt
2 tablespoons Pineapple Juice
½ teaspoon Sugar
1 large Firm, Ripe Pear
1 teaspoon Lime Juice
8 \N Radicchio Leaves
3 \N Green Onions, Thinly Sliced
2 tablespoons Chopped Walnuts Toasted
20 \N Snow Peas Divided

Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.

Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.

Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.

Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1½ T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts.

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