Japanese pear salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Rice vinegar; red wine vinegar or |
| Balsamic vinegar | ||
| 2 | tablespoons | Packed brown sugar |
| 2 | Fresh USA Anjou or Bosc Pears; cored and sliced | |
| ⅓ | cup | Thinly sliced mushrooms |
| ¼ | cup | Thinly sliced green pepper and radishes |
| 4 | Green Onion Brushes | |
Directions
Combine vinegar and sugar; gently toss pears in mixture. Allow to stand 30 minutes to 1 hour to blend flavors; stir occasionally. Drain pears and arrange with vegetables on individual trays or plates.
Green Onion Brushes: Cut 3-inch piece off root ends of 4 green onions. Cut three 1-inch lengthwise slashes through root end; rotate onion half-turn and make three more 1-inch lengthwise slashes. Place in iced water. Drain before using. Makes 4 brushes.
Always be sure to use ripe pears.
Per serving: 27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
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