Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Can sliced peaches, drained |
| 16 ounces | Can pear halves, drained and |
| \N \N | Chopped |
| ½ teaspoon | Grated lemon peel, optional |
| 1 cup | Finely crushed gingersnap |
| \N \N | Cookies (about 14 cookies) |
| 1 tablespoon | Butter, melted |
Heat oven to 375f. In medium bowl, combine peaches, pears and lemon peel; mix well. divide fruit mixture evenly among six 6-ounce custard cups. In small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly over fruit. Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per serving: Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 19, 97