Yield: 4 servings
|2 \N||15 oz. cans black beans; rinsed & drained|
|2 \N||15 oz. cans diced tomatoes|
|1 tablespoon||Chili powder|
|1 teaspoon||Dried oregano|
|\N \N||Salt to taste|
|1 teaspoon||Liquid smoke flavoring|
|2 tablespoons||Fresh cilantro; minced|
Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about 10-15 minutes. Stir occasionally and add more salsa or water if becomes to dry or thick. Just before serving, add liquid smoke and cilantro.
NOTES : The original recipe called for 1 can of black beans, 1 cup of salsa, and no tomatoes. I increased the seasonings when I increased the other ingredients. This is my adaptation which increased the number of servings from 2 to 4..
Recipe by: adapted from Lorna Sass' Short Cut Vegetarian Converted by MM_Buster v2.0l.