Smoky black bean chili

Yield: 4 servings

Measure Ingredient
2 \N 15 oz. cans black beans; rinsed & drained
2 \N 15 oz. cans diced tomatoes
1 cup Salsa
1 tablespoon Chili powder
1 teaspoon Dried oregano
\N \N Salt to taste
1 teaspoon Liquid smoke flavoring
2 tablespoons Fresh cilantro; minced

Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about 10-15 minutes. Stir occasionally and add more salsa or water if becomes to dry or thick. Just before serving, add liquid smoke and cilantro.

NOTES : The original recipe called for 1 can of black beans, 1 cup of salsa, and no tomatoes. I increased the seasonings when I increased the other ingredients. This is my adaptation which increased the number of servings from 2 to 4..

Recipe by: adapted from Lorna Sass' Short Cut Vegetarian Converted by MM_Buster v2.0l.

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