Smoky black bean chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 15 oz. cans black beans; rinsed & drained | |
| 2 | 15 oz. cans diced tomatoes | |
| 1 | cup | Salsa |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Dried oregano |
| Salt to taste | ||
| 1 | teaspoon | Liquid smoke flavoring |
| 2 | tablespoons | Fresh cilantro; minced |
Directions
Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about 10-15 minutes. Stir occasionally and add more salsa or water if becomes to dry or thick. Just before serving, add liquid smoke and cilantro.
NOTES : The original recipe called for 1 can of black beans, 1 cup of salsa, and no tomatoes. I increased the seasonings when I increased the other ingredients. This is my adaptation which increased the number of servings from 2 to 4..
Recipe by: adapted from Lorna Sass' Short Cut Vegetarian Converted by MM_Buster v2.0l.